Thursday, 28 April 2016

Alu fry with pachi pulusu

Potato  fry with pachi pulusu is a great combination when served with rice.

Potatoes: 4 to 5 ( washed,peeled and finely chopped)

Onion:  1 finely chopped

Ginger garlic paste: 1 table spoon

Turmeric: 1 tea spoon

Coriander leaves: finely chopped

Red chilli powder: 1 table spoon

Salt : as per requirement.

Coriander powder: 1 teaspoon

Cumin: 1 teaspoon

Mustard seeds: 1 teaspoon

Oil: 4 tablespoons.


Take Saute pan,add oil,once it heats up add mustard seeds,cumin seeds and onions.

Saute them until slightly brown and later add turmeric,ginger garlic paste and cook for sometime and later add finely chopped potatoes and mix it well.

Once potatoes are cooked well,add red chilli powder,salt and coriander powder and mix it well and cook some more time.

Finally garnish with coriander leaves,serve it with puri or chapathi or rice.

It taste better with pachi pulusu,see my recipe for pachi pulusu.

Happy cooking😊😊

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