Saturday, 16 April 2016

Avocado Egg Sandwich

Simple avocado egg sandwich,quick and easy for kids lunch.

Ingredients:

Whole meal bread or brown bread: 2 slices

Eggs: 2

Avocado: preferably more then half avocado.

Spread or butter: 2 tablespoons.

Aioli sauce or mayonnaise: 2 table spoons

Pepper powder: 1/4 teaspoon

Lime or lemon juice: few drops

Salt: 1/2 teaspoon

Milk : 2 table spoons (optional)

Cream : 1 teaspoon(optional)

Coriander: few finely chopped(optional)

Procedure:
Scramble the eggs or make a hard boiled egg.

Scrambled eggs:
Beat your eggs in a bowl and add milk or cream(optional you can skip this if you want to avoid cream).

Adding milk or cream gives scrambled eggs that soft texture even if it is overcooked.

Now add little salt and pepper and remove from the flame.

Hard boiled egg: Boil eggs until done in a pan filled with water or a pressure cooker(less time consuming)

Once hard boiled eggs are ready,poach them and add salt and pepper.

Now add aioli sauce or mayonnaise and mix it well.

Now add Finley chopped coriander leaves(optional) to your choice of eggs and keep it ready.

Avocado mash:
Scoop,your avocado and  mash it up and drizzle some lemon or lime juice over it and add salt and little pepper and keep it aside.

 Cut the sides of your bread slices,and spread little butter over it.

Now spread your avocado mash on one slice and add a layer of eggs and top it with another slice.

Cut the sandwich diagonally and its ready to eat.

You can pack it up for lunch or make it for a breakfast.











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