Monday, 25 April 2016

Chicken Dumplings

Chicken Dumplings

Chicken preparation:

Chicken Breast: 500gm(minced)

Ginger: 1 and half inch(grated or paste)

Coriander: finely chopped

Green chillies or red chilies :1 finely chopped

Oyster sauce: 2 tablespoon

Soya sauce: 1 tablespoon

Salt: 2 teaspoons

Pepper powder: 1 tablespoon

Mince chicken breast or get minced chicken,add grated ginger,coriander,green or red chilli,oyster and soya sauce,salt,pepper and mix well and keep it ready.

Dough or dumpling skin preparation:

Plain flour: 500gm

Salt:1/2 teaspoon

Water: as per requirement.

Add salt to the flour and make a fine dough with water and let it rest for 20 -  30 minutes.

Once well rested,take a rolling pin and roll small quantities of dough to form a small circle and now put above chicken preparation in the middle and close the circle to form a semi circle and seal the ends to make a dumpling.

Now steam all the dumplings in a steamer and you can eat it straight after steaming or sauté them on a pan with little oil.

Serve them with hot chilli sauce.

Happy cooking😊😊

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