Chicken Breast: 500gm(minced)
Ginger: 1 and half inch(grated or paste)
Coriander: finely chopped
Green chillies or red chilies :1 finely chopped
Oyster sauce: 2 tablespoon
Soya sauce: 1 tablespoon
Salt: 2 teaspoons
Pepper powder: 1 tablespoon
Mince chicken breast or get minced chicken,add grated ginger,coriander,green or red chilli,oyster and soya sauce,salt,pepper and mix well and keep it ready.
Dough or dumpling skin preparation:
Plain flour: 500gm
Water: as per requirement.
Add salt to the flour and make a fine dough with water and let it rest for 20 - 30 minutes.
Once well rested,take a rolling pin and roll small quantities of dough to form a small circle and now put above chicken preparation in the middle and close the circle to form a semi circle and seal the ends to make a dumpling.
Now steam all the dumplings in a steamer and you can eat it straight after steaming or sauté them on a pan with little oil.
Serve them with hot chilli sauce.