Saturday, 16 April 2016

Ginger tea (adrak wali chai)

Chai is a refreshing,comforting  hot drink.

Indian chai is usually made with milk,tea powder and sugar,you can do some variations by adding some spices in it,which is called masala tea.

Today iam making Indian chai with crushed ginger in it,which is called ADRAK CHAI in India.


Tea powder (any brand): preferably powder not tea bags 2 tablespoons.

Milk: 150 mls

Water 100 mls

Sugar: 3 - 4 teaspoons 

Ginger: 1 inch(crushed)


Take a pan and add required amount of  water and add tea powder and let it boil for 2 - 3 minutes.

Now add required amount of milk and let it boil until it gets nice brown color,later add crushed ginger and sugar and let it boil for some more time.

Now take a strainer or filter and filter it and serve it in tea cups with any snacks.

Happy chai time๐Ÿ˜Š๐Ÿ˜Š.

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