Home made yogurt it quite common in India but in overseas especially in colder climates it's very problematic to make yogurt.
I prefer home made yogurt.which you can make in the comfort of your own home and how much and when ever you want.
Let's make yogurt:
Milk (not trim or lite version) : 1 litre
Yougurt : 5 table spoons
Hot water : as per requirement
Boil the milk for sometime until you can see a layer of cream on top.
Switch it off and get it off the flame and cool it for 10 minutes or so.
Don't let it cool too much,it should be still hot when you add yougurt to it(unlike India where you almost cool it completely)
Mix it thoroughly or pour it from one container to another couple of times to mix it well.
Now pour little boiled water from kettle to a pan with enclosed lid ( example pressure cooker) and immerse this bowl of milk with mixed yougurt for curdling and cover this with a plate and close with the pan's lid.
Water level should be below the level of yougurt container .
Don't use glass,as it can crack with the change of temperatures,stainless steel would be a better option.
Hope you can start making yougurt at the comfort of you own home.
Enjoy yummy,delicious,sweet yougurt rich in probiotics everyday,Happy Cooking😊😊