Saturday, 30 April 2016


Pesarattu is also a dosa made from green lentils(moong dal or pesarapappu ) and rice

Green lentils or  pesarapappu (green color): 1 cup

Rice: 2 cups

Water: required to soak lentils and rice and make batter.

Oil: as per requirement

Salt: 2 tablespoons

Baking soda:1/4 teaspoon

Cumin: 2 table spoons

Green chillies: 2

Whole pepper corns:10 - 15

Coriander: 1 whole bunch finely chopped

Onion:1 large finely chopped


Soak rice and lentils in water for 4 hours and grind them to fine paste,with water.

Add green chillies and pepper while grinding.

Now add finely chopped onions,coriander and cumin seeds,salt and baking soda and mix it well.

Now add required amount of water and spread on the pan just like dosa,drizzle oil over it and let it cook on both sides until crispy.

Serve it with peanut chutney.

Happy cooking😊😊

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