Pesarattu is also a dosa made from green lentils(moong dal or pesarapappu ) and rice
Green lentils or pesarapappu (green color): 1 cup
Rice: 2 cups
Water: required to soak lentils and rice and make batter.
Oil: as per requirement
Salt: 2 tablespoons
Baking soda:1/4 teaspoon
Cumin: 2 table spoons
Green chillies: 2
Whole pepper corns:10 - 15
Coriander: 1 whole bunch finely chopped
Onion:1 large finely chopped
Soak rice and lentils in water for 4 hours and grind them to fine paste,with water.
Add green chillies and pepper while grinding.
Now add finely chopped onions,coriander and cumin seeds,salt and baking soda and mix it well.
Now add required amount of water and spread on the pan just like dosa,drizzle oil over it and let it cook on both sides until crispy.
Serve it with peanut chutney.