Potato masala curry can be served with rice or roti's(Indian bread).
Potatoes: 4 peeled and chopped in cubes
Tomatoes: 2 chopped
Dry coconut: 6 - 8 inch pieces
Caraway or shajeera: 1/2 teaspoon
Cinnamon: 1 inch stick
Coriander leaves: few Finley chopped
Fenugreek leaves: few Finley chopped
Onion: 1 Finley chopped
Green chillies: 2 Finley chopped
Cumin seeds: 1/2 teaspoon
Red chilli powder: 2 Teaspoons
Salt: as per taste
Oil: 4 tablespoons
Coriander powder: 1 teaspoon
Ginger garlic paste: 1 tablespoon
Turmeric: 1 teaspoon
Grind coconut,cardamom,cloves,caraway seeds,cinnamon to a smooth paste in a grinder with little water.
Take a pan add oil,once oil heats up add cumin seeds,later add onion,green chillies,fenugreek leaves,potato and let them fry a bit and later add turmeric and ginger garlic paste and let it cook for 5 minutes.
Now add coconut paste and let it fry 2-3 minutes and later add red chilli powder,salt and cook for 2 - 3 minutes and now add tomatoes and let it become mushy and now add one glass of water and cook for 5 more minutes and finally add coriander powder and finely chopped coriander and cook for further 2 - 3 minutes and switch off the flame.
Serve it hot with rice or roti's.