Monday, 25 April 2016

Potato Masala

Potato masala curry can be served with rice or roti's(Indian bread).


Potatoes: 4 peeled and chopped in cubes

Tomatoes: 2 chopped

Dry coconut: 6 - 8 inch pieces

Cloves: 3

Cardamom: 2

Caraway or shajeera: 1/2 teaspoon

Cinnamon: 1 inch stick

Coriander leaves: few Finley chopped

Fenugreek leaves: few Finley chopped

Onion: 1 Finley chopped

Green chillies: 2 Finley chopped

Cumin seeds: 1/2 teaspoon

Red chilli powder: 2 Teaspoons

Salt: as per taste

Oil: 4 tablespoons

Coriander powder: 1 teaspoon

Ginger garlic paste: 1 tablespoon

Turmeric: 1 teaspoon


Grind coconut,cardamom,cloves,caraway seeds,cinnamon to a smooth paste in a grinder with little water.

Take a pan add oil,once oil heats up add cumin seeds,later add onion,green chillies,fenugreek leaves,potato and let them fry a bit and later add turmeric and ginger garlic paste and let it cook for 5 minutes.

Now add coconut  paste and let it fry 2-3 minutes and later add red chilli powder,salt and  cook for 2 - 3 minutes and now add tomatoes and let it become mushy and now add one glass of water and cook for 5 more minutes  and finally add coriander powder and finely chopped coriander and cook for further 2 -  3 minutes and switch off the flame.

Serve it hot with rice or roti's.

Happy cooking😊😊

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