Monday, 18 April 2016


Upma is usually made for breakfast using coarse semolina or upma ravva.

It is a quick and satisfying meal.

Coarse semolina or upma ravva: 2 cups

Onion:1 finely chopped

Green chillies: 3 sliced into halves

Ginger garlic paste or crushed ginger: 1 table spoon

Curry leaves: 2 strands

Cashews : few.
Mustard seeds: 1 teaspoon.

Cumin seeds: 1 teaspoon

Salt: 1 tablespoon

Oil: 4 tablespoons or ghee 3 tablespoons

Water: 4 cups


Take a deep pan and add oil and once the oil,heats up add cashews, mustard seeds,cumin seeds.

Once they splutter add chopped onions and sliced green chillies and curry leaves and let them cook until slightly brown in color.

Later add either ginger garlic paste or crushed ginger and fry in until the raw flavour of ginger and garlic goes away.

Now add salt and water and once the water starts boiling slowly add ravva with simultaneously stirring it.

Cover with a lid and cook for 5 - 10 minutes and serve.

You can serve it plain or with ginger chutney.

Happy cooking😊😊

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