Sunday, 22 May 2016

Blue berry feta muffins

Delicious blue berry feta muffins....yummmm!!!!

Quantity :8 muffins
Self raising flour: 1 and 3/4 cup
Frozen or fresh blue berries: 1 cup
Feta cheese: 3 tablespoons
Brown sugar: 1 1/2 cup
1 egg: nicely beaten
Melted Butter or ghee : 6 spoons
Baking powder: 2 teaspoons
Salt: 1/4 teaspoon
Vanilla essence: 1 1/2 tablespoons
Milk: 100ml

Take flour,sugar,baking soda,salt in a bowl and mix them well.

I have taken frozen blueberries so I thawed them before adding it to flour mix.

Now add milk,melted butter,vanilla essence,beaten egg.

Donot knead too much,just mix it until blended and allow to rest for 15 minutes on the bench.

Now lubricate your muffin moulds or use butter paper and scoop a spoonful of batter into the moulds and now add little chunks of feta cheese on top and fill the rest of the mould with batter.

Donot mix the batter once set to rest,just scoop it in the moulds and bake it.

Preheat oven at 160 degrees and bake muffins at 220 degrees for first 10 minutes and reduce it to 165 degrees and bake for 15 minutes more.

Serve them hot with a cup of coffee or tea.

Happy cooking 😊😊

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