Sunday, 15 May 2016

Carrot Halwa

Finger licking good carrot halwa.

Carrots: 3 cups shredded
Sugar: white or brown sugar 1 cup
Ghee: 5 tablespoons
Cardamom powder: 1 teaspoon
Almonds: roasted and chopped
Cashews: roasted and chopped
Standard milk: 750mls

Shred the carrots and keep them ready.

Now take a pan and add ghee and add shredded carrots.

Simultaneously boil the milk until it becomes half of initial quantity.

As you can see in pictures you have to cook until shredded carrots becomes half of intial quantity.

Once nicely cooked,add sugar and fry some more time without burning.

Now add milk and cardamom powder and cook until carrots absorb all the milk and starts thickening up.

Now switch off the flame and garnish with roasted almonds and cashews.

Serve it hot or cold,either way tastes so yumm😊😊

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