Crispy onion pakora (onion fritters)

Crispy onion pakora or pakodi or onion fritters is a mouth watering dish which everyone definately  desire to eat on rainy days.

Ingredients:

Chana or besan or chickpea flour: 1 bowl
Onion: 1 bowl
Garlic:4 cloves
Cumin:1 tablespoon
Cloves:6
Cardamom:2
Coriander seeds:1 teaspoon
Green chillies:2 Finley chopped
Curry leaves:2 strands finely chopped
Salt: 1 and half spoon
Red chilli powder: 1 tablespoon
Oil:deep frying

Procedure:

Make a paste of garlic,cumin,cloves,cardamom,coriander seeds.

Now sieve the flour,add salt,red chilli powder and mix it well,now add above paste,green chillies,curry leaves,sliced onion and mix it very well.

Add 2 spoons of hot oil,to make them more crispy.

Now make fritters and deep fry them until golden brown.

Note: no need of water,water in the sliced onion is enough to bind the fritters.

Happy cooking 😊 😊