Tuesday, 3 May 2016

Crispy onion pakora (onion fritters)

Crispy onion pakora or pakodi or onion fritters is a mouth watering dish which everyone definately  desire to eat on rainy days.


Chana or besan or chickpea flour: 1 bowl
Onion: 1 bowl
Garlic:4 cloves
Cumin:1 tablespoon
Coriander seeds:1 teaspoon
Green chillies:2 Finley chopped
Curry leaves:2 strands finely chopped
Salt: 1 and half spoon
Red chilli powder: 1 tablespoon
Oil:deep frying


Make a paste of garlic,cumin,cloves,cardamom,coriander seeds.

Now sieve the flour,add salt,red chilli powder and mix it well,now add above paste,green chillies,curry leaves,sliced onion and mix it very well.

Add 2 spoons of hot oil,to make them more crispy.

Now make fritters and deep fry them until golden brown.

Note: no need of water,water in the sliced onion is enough to bind the fritters.

Happy cooking 😊 😊

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