Very simple yet very delicious butter biscuits,just require 3 ingredients.
Plain flour: 2 cups
Unsalted butter: 1 cup
Icing sugar: 3/4 cup (make a fine powder of white crystal sugar 2 cups and add 2 tablespoons of corn starch to it while grinding and store it in an airtight container and use it when required)
Beat butter and sugar until fluffy and later add flour slowly and make a dough and form a long rectangular section and wrap the dough with a glad wrap and let it rest in the fridge for at least half an hour.
Once fully rested cut it 1 inch apart and place them on a butter paper and bake in the oven at 160 degrees for 20 minutes.
Once done let them cool on the cooling rack and store it in an air tight container.