Sunday, 8 May 2016

Egg curry

Hard boiled Egg curry is a very tasty dish,which is usually served with rice or roti.

Eggs: 6 hard boiled and sliced.
Large onions : 4 finely chopped
Ginger garlic paste : 2 tablespoons
Turmeric: 1 tablespoon
Red chilli powder: 2-3 tablespoons
Green chillies: 1 chopped(optional)
Coriander leaves: few finely chopped
Salt:as per taste
Coriander powder: 2 tablespoons
Oil: 4 tablespoons

Boil the eggs and remove the shell and slice and keep them ready.

Now take a Saute pan and add oil and later add chopped onions and fry them until golden brown.

Now add turmeric and ginger garlic paste and cook until it incorporates into onions.

Now add red chilli powder,salt,coriander powder and mix it well and add slices of  boiled eggs and coat with onion mixture and cook for 2 - 3 minutes.

Finally add chopped coriander and switch off the flame.

Enjoy cooking 😊😊

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