Thursday, 5 May 2016

Kodiguddu pulusu

kodiguddu pulusu is a Sweet,spicy,tangy delicious curry,often served with rice.

Sweetness comes from the onions,sour taste from tamarind and spice with a mix of spices together.

Eggs:6 (hard boiled)

Onion: 2 large finely chopped

Tamarind: size of 2 lemons(soaked in hot water)

Ginger garlic paste: 2 teaspoons

Turmeric: 1 teaspoon

Curry leaves;3 strands

Coriander leaves: few finely chopped

Cumin powder: 1/2 teaspoon

Fenugreek powder: 1/2 teaspoon

Cumin: 1 teaspoon

Asafoetida: 1/4 teaspoon

Coriander powder: 1 tablespoon

Salt: as per requirement

Red chilli powder: 1 tablespoon

Green chillies: 2 chopped

Oil: 4 tablespoons

Boil the eggs first,remove the shell and keep it a side.

Now get pulp out of soaked tamarind and dilute it a bit with little water and keep it aside.

Take a deep pan,add oil,once the oil heats up add asafoetida and cumin seeds.

Once cumin seeds splutter add onions,green chillies,curry leaves,turmeric.

Once onions become translucent add ginger garlic paste and let it cook for 5 more minutes.

Now add cumin powder,fenugreek powder,red chilli powder,salt and Fry the spices with out burning them for a minute or so.

Now add diluted tamarind pulp and let it boil until all the onions are soft and mushy.

Now add boiled eggs and let it cook until you have a thick gravy,finally add coriander powder and coriander leaves and cook for  2 -3 minutes and switch off the flame.

Happy cooking😊😊

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