Pav bhaji is one of the many street foods in India,which is very tasty and also a very satisfying meal.
Bread buns or bread rolls: as per requirement
Spread or butter: 100gm
Cauliflower: 10 florets
Red capsicum: 1 whole diced
Potatoes: 3 peeled and diced
Green chillies: 2 chopped
Onions: 2 large finely chopped
Tomatoes: 4 medium sized chopped
Pav bhaji masala: 3 tablespoons
Amchur powder: 1 tablespoon
Ginger garlic paste: 2 tablespoons
Red chilli powder: 1 table spoon
Salt: as per taste
Coriander leaves: plenty finely chopped
Food color red: 2 pinches
Pressure cook capsicum,potatoes,cauliflower until nice and soft.
If there is any water left in the pressure cooker,drain it and keep it aside too.
Once cooked mash the veges and keep it aside.
Now take a pan add 4-5 spoons of butter and once heated add onions,green chillies,ginger garlic paste.
Now add pavbhaji masala,amchur powder,red chilli powder,salt and Saute for a minute or two.
Later add chopped tomatoes and cook until tomatoes are mushy and cooked well in spices.
Later add pressure cooked and mashed veges and mix it well.
Now add drained water from pressure cooked veges.
Add some more butter,coriander leaves,food color and lemon juice and cook until you see a layer of butter on top or on sides or until veges absorb all the spices Atleast for 10 - 15minutes more.
Now slice the buns and spread butter on it and toast it on either sides.
serve the toasted buns with bhaji,chopped coriander,chopped onions and a dash of lemon.
Tastes so yumm😊😊
Notes: you can either drain the water or mash the veges with water in it. I find it easier to mash the veges without too much water in it.