Tuesday, 24 May 2016

Spinach feta cheese savoury muffins

Savoury muffins are a delicious,quick and easy afternoon tea or after school snacks for kids.

Self raising flour: 2 cups

Eggs: 2 beaten

Feta cheese: 50gm chopped or diced

Shredded cheese(Parmesan or any cheese): 50gm

Tomato: 1 large chopped

Spinach: 120gm

Milk: 1 cup

Butter: 25 grams

Salt: 1/2 teaspoon

Baking soda: 1 and 1/2 teaspoons

Chilli powder: 1/2 teaspoon

Pepper powder: 1/2 teaspoon

Garlic: 2 cloves (grated)


Take flour,salt,baking soda,pepper,chilli powder in a bowl and mix them well.

On the stove top heat milk and butter,once it starts boiling add washed and chopped spinach and grated garlic.

Let it cool and  put it in the blender and blend a little(not too much)

You can add sundried tomato or  roasted tomatoes(just chop and put it in the oven while pre heating).

Now add Parmesan cheese,feta cheese,roasted tomatoes,beaten egg,spinach and milk mixture and fold well.

Donot knead too much,just fold it well and let it rest for 15 minutes.

Now scoop it in lubricated muffin moulds or  in muffin cases.

Preheat oven at 220 degrees and reduce it to 190 degrees and bake for 25 minutes.

Serve it hot with spread on top,taste so yumm.

Happy cooking😊😊


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