Tuesday, 7 June 2016

Atukulu or Poha chudwa

Absolutely tasty,easy and a quick snack for evenings,goes well with chai.

It requires very less oil and can be made in bulk and stored in an airtight container  for quite sometime.

Poha or atukulu or rice flakes: 2 - 3 cups
Peanuts or cashews: 1/4 cup
Buna chana or putnalu : 1/4 cup
Onion large: chopped
Green chillies: 2 - 3 chopped
Curry leaves: 3 strands
Ginger garlic paste: 1 tablespoon
Turmeric: 1/2 teaspoon
Salt: 1 teaspoon or adjust as per taste
Cumin seeds: 1 teaspoon
Mustard seeds: 1 teaspoon

Dry roast rice flakes or atukulu or poha in small batches in a pan until lite and crispy.

Dry roast peanuts as well and keep them a side.

Now add little oil to the pan and once oil heats up add cumin,mustard seeds,peanuts,buna chana or putnalu,green chillies,curry leaves  and onions.

Once onions are golden brown add turmeric,ginger garlic paste,salt and fry until raw flavour of ginger garlic is no more.

Now add roasted poha or atukulu and coat with fried onion mixture and fry until all the flakes are coated with onion mixture.

Serve it hot or cold with chai.

Enjoy your tea time,happy cooking😊😊

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