Serves: 12 medium sized muffins
Peanut butter: 2-3 tablespoons
Oats: 1 1/4 cup
Milk: 1 /2 cup
Unsalted butter : 20 grams
Brown sugar: 3/4 cup
Banana: 1 whole peeled and squashed
Baking soda: 1/4 teaspoon
Baking powder: 1 tablespoon
Preheat oven at 175 degrees.
Grind oats to powder or flour in a grinder or blender.
Now beat peanut butter,unsalted butter and sugar until well mixed.
Now add egg and mix it well,now add milk,squashed banana and beat it well.
Now add baking soda,baking powder,oats flour and fold it well and let it rest for 10 minutes on counter top.
Now scoop it into the muffin cases and bake for 25 minutes at 175 degrees.
Peanut banana oats muffins are not only nutritious but also tasty.
Top it with Nutella spread and have it for morning or afternoon tea.