Tasty kodiguddu tomato curry,goes well with rice and chapati.
Onions: 1 large finely chopped
Tomatoes: 6-8 chopped
Ginger garlic paste: 1 tablespoon
Red chilli powder: 1 and half tablespoon
Turmeric: 1 teaspoon
Coriander powder: 1 tablespoon
Oil: 5 tablespoons
Coriander leaves: few finely chopped
Take a deep pan and add oil and once it heats up add onions.
Once the onions are golden brown,add turmeric, ginger garlic paste.
After a minute or so add red chilli powder and after few seconds add tomatoes,salt and cook until mushy.
Now crack the eggs and put them in the tomato gravy and cook until done.
At the end add coriander powder and coriander leaves and cook for 5 more minutes and switch off the flame.
Serve it hot with rice.