Friday, 24 June 2016

Spicy Prawn curry

Yummy spicy prawn curry,goes well with rice and chapati.

Prawns: de veined and cleaned
Onion: 1 large finely chopped
Poppy seeds: 1 tablespoon
Turmeric: 1 teaspoon 
Red chilli powder: 1-2 tablespoons
Salt: 1-2 tablespoon
Coconut powder: 2 tablespoons
Caraway: 1/2 teaspoon
Cinnamon stick: 1/2 inch
Garam masala: 1/2 teaspoon
Coriander powder: 1 tablespoon
Coriander leaves: few finely chopped
Lemon: half a lemon

Take a deep pan and add washed and cleaned prawns and add little ginger garlic paste and oil and cook until it's almost cooked.(initially it oozes out water but cook until all the water is evaporated and prawns are cooked well).

Make a fine paste of poppyseed and coconut and keep it aside.

Now take a deep pan and add oil,once it heats up add caraway seeds,cinnamon stick,onions,once the onions are golden brown add turmeric and ginger garlic paste and cook until raw flavours of ginger and garlic are no more.

Now add poppy coconut paste,garam masala and cook for 5-10 minutes on a slow flame and later add prawns.

Let the prawns cook in the onion gravy for some more time and later add red chilli powder,salt and cook until prawns absorb all the gravy.

Now  add coriander powder and coriander leaves and cook for 5 more minutes.

Switch off the flame and squeeze some lemon juice on top.

Serve it hot with rice or chapati.

Happy cooking😊😊

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