Friday, 1 July 2016

Kodi kura (chicken fry)

Spicy yet tasty chicken fry,you can serve it with rice or roti's.

Chicken: 1 bird cut into curry pieces
Onion: 1 large finely chopped
Green chillies: 2 chopped
Coriander leaves: few finely chopped
Mint leaves: 2 palmful finely chopped
Coconut powder: 4 tablespoons
Chicken masala: (Everest or MTR chicken masala)
Cinnamon sticks: 1 inch
Cardamom: 2
Caraway seeds: 1/2 teaspoon
Turmeric: 1/2 tablespoon
Red chilli powder: 3
Garam masala: 1 tablespoon
Ginger garlic paste: 3 tablespoons
Oil: as per requirment


Clean the chicken and keep it aside and make a fine powder of coconut,caraway seeds,cardamom,cinnamon and cloves and keep it aside.

Now take a pan and add oil,once it heats up a little add chopped onions,green chillies and fry until golden brown.

Now add turmeric powder and ginger garlic paste.

Once  the raw flavour of ginger garlic goes away add coconut mixture( grounded along with whole spices).

Fry it for sometime and add chicken pieces,mint leaves,coriander leaves and coat it well with these spices and cook on slow flame.

Chicken oozes out lot of water and cook until all the water is evaporated.

Now add chicken masala and fry it with chicken for sometime.

Later add red chilli powder and salt and cook until chicken  absorbs all the spices.

At the end add coriander masala and cook for some more time and switch off the flame.

Happy cooking 😊😊

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