Friday, 15 April 2016

Garam Masala

Home made Garam Masala

Garam masala powder is a mixture or blend of few spices,which is necessary for most of the non vegetarian dishes and few vegetarian dishes too.

You can make it in bulk and store it in an air tight container and use it when ever you want.


Cloves: 250 grams

Cardamom: 125 grams

Shajeera or caraway seeds: 50 grams

Cinnamon sticks: 50 grams


Dry roast all the ingredients until a nice spicy aroma comes and do not let them burn.

Let it cool down completely and grind it to a fine powder.

Once grinded let it cool and store it in an air tight container.

Happy cooking☺️☺️