Home made Garam Masala
Garam masala powder is a mixture or blend of few spices,which is necessary for most of the non vegetarian dishes and few vegetarian dishes too.
You can make it in bulk and store it in an air tight container and use it when ever you want.
Cloves: 250 grams
Cardamom: 125 grams
Shajeera or caraway seeds: 50 grams
Cinnamon sticks: 50 grams
Dry roast all the ingredients until a nice spicy aroma comes and do not let them burn.
Let it cool down completely and grind it to a fine powder.
Once grinded let it cool and store it in an air tight container.