They are also called cabbage pakora or cabbage bajji,very easy to make,yet so delicious.
Cabbage: 1 whole cabbage finely chopped.
Corn flour: 1 cup
Rice flour: 1/4 cup
besan flour: 3/4 cup
Red chilli powder: 1 table spoon
Salt: 2 teaspoons
Chaat masala: 2 teaspoons
Pepper powder: 1 teaspoon
Oil: for deep frying
Procedure:
Finely chop cabbage,then soak it in hot boiled water for 5 minutes,later drain all the water.
Now add all the three flour's along with chaat masala,salt and pepper and mix it well.
Water from cabbage is enough to bind them all,if you need little water to bind,you can add little water.
Now deep fry them in any shape on medium flame.
Yummy crispy cabbage pakora's will be ready in no time,everyone will love it including kids.
Serve them with green chilli sauce or tomato ketchup.
Happy cooking😊😊.
