Potato masala curry can be served with rice or roti's(Indian bread).
Ingredients:
Potatoes: 4 peeled and chopped in cubes
Tomatoes: 2 chopped
Dry coconut: 6 - 8 inch pieces
Cloves: 3
Cardamom: 2
Caraway or shajeera: 1/2 teaspoon
Cinnamon: 1 inch stick
Coriander leaves: few Finley chopped
Fenugreek leaves: few Finley chopped
Onion: 1 Finley chopped
Green chillies: 2 Finley chopped
Cumin seeds: 1/2 teaspoon
Red chilli powder: 2 Teaspoons
Salt: as per taste
Oil: 4 tablespoons
Coriander powder: 1 teaspoon
Ginger garlic paste: 1 tablespoon
Turmeric: 1 teaspoon
Procedure:
Grind coconut,cardamom,cloves,caraway seeds,cinnamon to a smooth paste in a grinder with little water.
Take a pan add oil,once oil heats up add cumin seeds,later add onion,green chillies,fenugreek leaves,potato and let them fry a bit and later add turmeric and ginger garlic paste and let it cook for 5 minutes.
Now add coconut paste and let it fry 2-3 minutes and later add red chilli powder,salt and cook for 2 - 3 minutes and now add tomatoes and let it become mushy and now add one glass of water and cook for 5 more minutes and finally add coriander powder and finely chopped coriander and cook for further 2 - 3 minutes and switch off the flame.
Serve it hot with rice or roti's.
Happy cooking😊😊
Monday, 25 April 2016
Chicken Dumplings
Chicken Dumplings
Ingredients:
Chicken preparation:
Chicken Breast: 500gm(minced)
Ginger: 1 and half inch(grated or paste)
Coriander: finely chopped
Green chillies or red chilies :1 finely chopped
Oyster sauce: 2 tablespoon
Soya sauce: 1 tablespoon
Salt: 2 teaspoons
Pepper powder: 1 tablespoon
Procedure:
Mince chicken breast or get minced chicken,add grated ginger,coriander,green or red chilli,oyster and soya sauce,salt,pepper and mix well and keep it ready.
Dough or dumpling skin preparation:
Plain flour: 500gm
Salt:1/2 teaspoon
Water: as per requirement.
Add salt to the flour and make a fine dough with water and let it rest for 20 - 30 minutes.
Once well rested,take a rolling pin and roll small quantities of dough to form a small circle and now put above chicken preparation in the middle and close the circle to form a semi circle and seal the ends to make a dumpling.
Now steam all the dumplings in a steamer and you can eat it straight after steaming or sauté them on a pan with little oil.
Serve them with hot chilli sauce.
Happy cooking😊😊
Ingredients:
Chicken preparation:
Chicken Breast: 500gm(minced)
Ginger: 1 and half inch(grated or paste)
Coriander: finely chopped
Green chillies or red chilies :1 finely chopped
Oyster sauce: 2 tablespoon
Soya sauce: 1 tablespoon
Salt: 2 teaspoons
Pepper powder: 1 tablespoon
Procedure:
Mince chicken breast or get minced chicken,add grated ginger,coriander,green or red chilli,oyster and soya sauce,salt,pepper and mix well and keep it ready.
Dough or dumpling skin preparation:
Plain flour: 500gm
Salt:1/2 teaspoon
Water: as per requirement.
Add salt to the flour and make a fine dough with water and let it rest for 20 - 30 minutes.
Once well rested,take a rolling pin and roll small quantities of dough to form a small circle and now put above chicken preparation in the middle and close the circle to form a semi circle and seal the ends to make a dumpling.
Now steam all the dumplings in a steamer and you can eat it straight after steaming or sauté them on a pan with little oil.
Serve them with hot chilli sauce.
Happy cooking😊😊
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